Avoiding Foodborne Illness
The goal of this course is to help nurses learn about foodborne illnesses, way to prevent it and symptoms of it.

Course Publication Date: May 09, 2016

This course is available with NO ADDITIONAL FEE if you have an active one year unlimited membership!

Author:Anita Rothera RN, BS
Course No:FI042416
Contact Hours:1.00
Delivery Method:Online Self Study
Category:Community & Home Health
Emergency & Trauma Medicine
Medical & Surgical Issues
Nutrition & Fitness & Complimentary
Pediatric Medicine
  

Ready to take a course?

  • Take as many courses as you want
  • Earn as many credits as you need
  • 100% Guaranteed
Buy One Year Unlimited Membership
Learning Objectives
  • Describe three ways to prevent bacterial food poisoning.
  • Name four symptoms of a foodborne illness.
  • Define ‘foodborne illness’ as defined by the World Health Organization.
  • State the incubation period of foodborne illness.
  • Discuss what ‘infectious dose’ means.
  • List three pathogenic agents of foodborne illness.


 (496ms)
CPE-WEB01 54.145.235.23 url(WWW.MYFREECE.COM)-domain(WWW.MYFREECE.COM)-anon

Search Courses

Group Plan

Group plans are convenient and cost effective!

Authors Wanted


Earn $$$ as a MyFreeCE Author!