Problems Related to Foodborne Illness
The goal of this course is to help nurses learn about preventing foodborne illnesses, disease-causing organisms, pathogenic agents, signs and symptoms, treatment options and ways to prevent it.

Course Publication Date: March 13, 2018

This course is available with NO ADDITIONAL FEE if you have an active one year unlimited membership!

Author:Anita Rothera-Delaney RN, BS
Course No:FI030718
Contact Hours:1.00
Delivery Method:Online Self Study
Category:Community & Home Health
Emergency & Trauma Medicine
Medical & Surgical Issues
Nutrition & Fitness & Complimentary
Pediatric Medicine

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Learning Objectives
  • Describe three ways to prevent bacterial food poisoning.
  • Name four symptoms of a foodborne illness.
  • Define ‘foodborne illness’ as defined by the World Health Organization.
  • State the incubation period of foodborne illness.
  • Discuss what ‘infectious dose’ means.
  • List three pathogenic agents of foodborne illness.


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