Update on Nutrition and Aging
The goal of this course it to review nutrition interventions that may potentially slow the aging process and prevent age-associated diseases.

Course Publication Date: May 28, 2020

This course is available with NO ADDITIONAL FEE if you have an active one year unlimited membership!

Author:Denise L. Gray RN, MAS, BSN, CCM
Course No:UNA052720
Contact Hours:1.00
Delivery Method:Online Self Study
Category:Community & Home Health
Geriatric Medicine
Medical & Surgical Issues
Nutrition & Fitness & Complimentary
Oregon AFH / AMH / APD / DD
  
Learning Objectives

  • Discuss the benefits of antioxidants in the aging process.

  • List two diseases that may be prevented or slowed down by nutrient intake.

  • State three types of food research that has shown to be beneficial to the older adult.

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