Aging and Nutrition
The goal of this course is to review nutrition interventions that may potentially slow the aging process and prevent age-associated diseases.

Course Publication Date: March 16, 2018

This course is available with NO ADDITIONAL FEE if you have an active one year unlimited membership!

Author:Denise L. Gray RN, MAS, BSN, CCM
Course No:AN031518
Contact Hours:1.00
Delivery Method:Online Self Study
Category:Community & Home Health
Geriatric Medicine
Medical & Surgical Issues
Nutrition & Fitness & Complimentary
Oregon AFH / AMH / APD / DD

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Learning Objectives
  • Discuss the benefits of antioxidants in the aging process.
  • List two diseases that may be prevented or slowed down by nutrient intake.
  • State three types of food research that has shown to be beneficial to the older adult.


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