Nutrition and the Older Adult
The goal of this course is to review nutrition interventions that may potentially slow the aging process and prevent age-associated diseases.

Course Publication Date: April 19, 2018

This course is available with NO ADDITIONAL FEE if you have an active one year unlimited membership!

Author:Ray Lengel RN, FNP, MS
Course No:NOA022318
Contact Hours:1.00
Delivery Method:Online Self Study
Category:Community & Home Health
Geriatric Medicine
Medical & Surgical Issues
Nutrition & Fitness & Complimentary
  

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Learning Objectives
  • Discuss the benefits of antioxidants in the aging process.
  • List two diseases that may be prevented or slowed down by nutrient intake.
  • State three types of food research that has shown to be beneficial to the older adult.


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