Identify medical nutrition therapy goals for diabetes management.
Describe the role of carbohydrate in food/meal planning for persons with diabetes.
Discuss guidelines for the use of fiber, protein, fat, vitamins & minerals, and alcoholic beverages for persons with diabetes.
Define MNT and discuss the nutrition counseling component of MNT.
State the primary strategy for achieving the goals of MNT for persons with type 1 diabetes.
List 2 nutrition-related strategies for achieving the goals of MNT for persons with type 2 diabetes.